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Supergrain Pasta®

Made from only a few of nature’s finest organic ingredients, our certified gluten-free Supergrain Pasta™ has the taste and texture of traditional pasta.


    On the prowl for some gluten-free penne? Congratulations—you just struck ancient grain gold. Just one taste of our corn- and quinoa Supergrain Pasta Penne and you’ll never go back to traditional noodles again.

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    When the words, “What’s for dinner?” start reverberating through your house, reach for a box of our Supergrain Pasta Elbows. Great for making your own mac and cheese or something a little more elevated for date night, this corn-quinoa pasta has all the taste and texture you want with none of the gluten you don’t.

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    Feel like having Italian tonight? Now you can feast on all the saucy, satisfying, slurpable pasta dishes you love without any gluten worries. Our Supergrain Pasta Linguine’s flavor and texture is so close to the real thing, its easy to forget it’s not.

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    This gluten-free spaghetti has all the taste and texture of traditional pasta without the gluten. See for yourself why our Supergrain Pasta Spaghetti is a crowd favorite.

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    This pasta’s totally twisted (in a good way). You’ll love our gluten-free Supergrain Pasta Rotini for cooking up any meal imaginable. Make it the main course, use it in a casserole or sauce it up for a quick and easy side.

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    Shells and veggies. Shells and cheese. Shells andchicken. Shells and (fill in the blank). When you have our delectable Supergrain Pasta Shells in your cupboard, whatever you make is sure to be met with a resounding “Mmmm.” Plus, this organic pasta is a blend of corn and quinoa, so it’s totally gluten-free.

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    Garden Pagodas

    Enjoy a festival of color and flavor when you dive into a plate of this tri-color corn-quinoa pasta. Our Supergrain Pasta Garden Pagodas take gluten-free eating to delicious new heights, and their unusual shape makes them fun for kids and adults alike.

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    Veggie Curls

    Brighten up any meal or menu with our gluten-free Supergrain Pasta Veggie Curls. Veggies add the vibrant colors while corn and quinoa flours make for mouthwatering flavor and texture.

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