Mojo Verde Polenta Bites

Step outside the box with this fresh holiday appetizer by @lindseyeatsla! Ancient Harvest Heat-and-Eat Polenta is cooked in rounds and plated up with prosciutto, burrata and a homemade green mojo verde that is begging to be served at your next holiday party.

Prep Time: 10 minutes

Total Time: 15 minutes

Ingredients

5 to 7 slices of prosciutto
About ½ cup burrata (mozzarella works too), torn in segments
3-4 roma tomatoes
1 package of Ancient Harvest Heat-and-Eat Polenta (sliced into rounds)

For the Mojo Verde

1 cup parsley
1 cup cilantro
5-6 serrano chilies
2 cloves of garlic
1 juice of lime
1 tsp vinegar
¼ cup oil
salt and pepper to taste

Directions

Make your mojo verde by placing parsley, cilantro, Serrano chiles, garlic, lime juice, vinegar and oil in a food processor. Pulse and mix until a chunky sauce forms.
Slice your polenta in rounds and sear on a skillet with a drizzle of olive oil until it becomes a bright yellow/orange color, about 4-5 minutes on each side. While that’s searing, slice your tomatoes.
To assemble, place your polenta cakes with a piece of sliced tomato, a segment of burrata and 1-2 pieces of prosciutto, drizzle your mojo verde sauce. Guests can pick their bite that includes all the components.

Servings: 5-7

Mojo Verde Polenta Bites

Ingredients

Directions

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