St. Patrick’s Day Recipe Roundup

It’s almost time for St. Patrick’s Day and we’re thinking of all things green (and delicious) for this March holiday. Everyone will be wearing their green clothes and pins and we’re thrilled that this is also the color of some of our favorite dishes over at Ancient Harvest. Plus, what a great way to add […]

The United Nations Names 2016 the International Year of Pulses

Feta Alfredo with Red Lentil & Quinoa Rotelle

The United Nations has officially named 2016 the International Year of Pulses, and we’re excited to say we’re on board with this trend. What is a pulse, you may ask? They are composed of dry peas, lentils and chickpeas—nutrient powerhouses that pack a hearty fiber and protein-rich punch. They’re also a very versatile ingredient, which […]