Just like everything else, the things we eat (and how we eat them) are susceptible to trends. The year 2013 saw a rise in raw foods, seaweed and (our personal favorite) quinoa; in fact, it was even declared the International … Continue reading
Want to know the latest and greatest from Ancient Harvest? Browse our posts below to see what we’ve been up to. And don’t forget to “like” our Facebook page and follow us on Twitter and Pinterest for news, inspiration, recipes with quinoa and much more from our ancient grain experts.
New Mac & Cheese and Culinary Ancient Grains Revealed for 2014 Boulder, Colo. – (Jan. 19, 2014) – Ancient Harvest, the first brand to bring quinoa to the United States in the 1980s, will introduce new Mac & Cheese and … Continue reading →
Bon Appétit chose Ancient Harvest Supergrain® Spaghetti as the best gluten-free spaghetti when matched up against 35 other brands. Visit their January 2014 article for more details.
New Packaging and Website Modernizes Iconic Quinoa Brand Boulder, Colo. – (Sept. 20, 2013) – Ancient Harvest, the first brand to bring quinoa to the United States in the 1980s, is providing a sneak peek of the company’s brand evolution … Continue reading →
In their May 2013 issue, Prevention Magazine voted Ancient Harvest Supergrain® Spaghetti and Mac & Cheese two of the year’s cleanest packaged goods. For more information, check out Prevention.com.