Ancient Harvest

Ancient Harvest

Roasted Red Pepper Spaghetti

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Prep Time: 5

Total Time: 50

Ingredients

One 8-ounce box Ancient Harvest Gluten Free Spaghetti
2 tablespoons extra virgin olive oil
¾ cup yellow onion, diced
1 tablespoons garlic, minced
15-ounce jarred roasted red peppers, chopped
1 cup fire roasted diced tomatoes, with juices
1 teaspoon oregano
Salt and pepper, to taste
½ cup low sodium vegetable stock
Optional toppings: roasted chicken, chopped fresh parsley

Directions

Cook spaghetti according to package instructions, until slightly al dente.
Drain and rinse in a colander with cold water to stop the cooking process.
Add oil to a large pot over medium heat.
Sauté onion for 5 to 7 minutes until soft. Stir frequently.
Add the garlic and sauté for 1 minute. Stir constantly.
Add the peppers, tomatoes, oregano, salt and pepper.
Simmer for 5 to 7 minutes.
Add to your food processor and blend for 10 to 15 seconds, or until desired sauce consistency is reached.
Add back to your pot and add ½ c. vegetable broth. Simmer for 8 to 12 minutes.
Stir in pasta and cook until heated through.
Serve hot, and if desired, top with roasted chicken. Garnish with chopped fresh parsley.

Servings: 4

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