GFF Magazine “noodled over and noshed on more than forty bowls of plain spaghetti, penne, tagliatelle, rigatoni, and more to make their picks for the best fresh and dried gluten-free pastas on the market” and picked Ancient Harvest Supergrain™ Quinoa Penne as one of their favorites. For more information, see Gffmag.com.
Photo courtesy of Gffmag.com.
