1 Pot Gluten-Free Pasta with Shrimp

Directions:

1. Place a large pot over medium-low heat, add olive oil, chopped onions and garlic, cooking until onions are translucent and garlic is fragrant.
2. Stir in spinach and tomatoes, followed by red pepper flakes, salt and pepper.
3. When spinach begins to wilt, turn heat to high and add 3 cups water and bring to a boil.
4. Once water is boiling, add Ancient Harvest Red Lentil & Quinoa Rotini, stirring well.
5. When half of the water has boiled down, stir in shrimp and continue to stir until all the water is absorbed.
6. Transfer to a serving dish, sprinkle with Parmesan cheese and enjoy.