15 Min Savory Quinoa Breakfast Bowl

Boil broth & add dry quinoa. You can add it right to the pot! Cook for 15 mins & fluff with a fork.

While that is cooking add olive oil to a pan with kale & cherry tomatoes. Let this cook for about 7 mins until the kale wilts and the tomatoes are blistered. Stir occasionally.

Build your bowl starting with your quinoa, then add your kale and tomatoes, avocado, pickled red onions, egg, and pesto! It’s savory, it has complex carbs, it has protein, all the things you want to kick start your day on the right foot.