Place half of the rounds into your air fryer. Ensure they do not touch for the ultimate crisp. (You will most likely have to make these in 2-3 batches depending on the size of your air fryer)
Spray with 1 tsp olive oil
Cook in the air fryer for 12-22 minutes or until golden brown. (Please note that every air fryer is different – check the chips to ensure they do not burn)
Place on wire rack to cool
Repeat as many times as needed to cook all of the polenta
Directions for Dip:
Mix all ingredients for dip together until well combined.
