Cozy up with a bowl of this Creamy Italian Quinoa Soup that is sure to warm you up and satisfy your taste buds. This soup is full of fresh vegetables and nutritious ingredients. Ideal for a chilly day or a nourishing dinner!
Creamy Italian Quinoa Soup
Prep Time: 15 minutes
Total Time: 45 minutes
Ingredients
- 1 Yellow Onion, diced
- 3 Carrots, diced
- 2 Celery Stalks, diced
- 4 Cloves Garlic, minced
- Salt & Pepper
- 4 cups Chicken Broth
- 1 1/4 cups Ancient Harvest Traditional Quinoa, uncooked
- 1 can Diced Tomatoes
- 1 8 oz can Tomato Sauce
- Italian Seasoning
- 2 cups Baby Spinach
- 1 1/2 cups Heavy Cream
- Parmesan Cheese
- Red Pepper Flakes
Directions
1. Heat oil in a dutch oven or large pot over medium-high heat. Add onions, carrots, celery, 4 garlic, and salt & pepper to the pot.
2. Once sautéed, add chicken broth, uncooked Ancient Harvest Traditional Quinoa, diced tomatoes (undrained), tomato sauce, and Italian Seasoning to the pot and stir.
3. Add more salt & pepper and bring to a boil. Reduce the heat and simmer partially covered for 20-25 minutes.
4. Stir in baby spinach and heavy cream. Add parmesan cheese and red pepper flakes.
Servings: 8
