Created by Wendy at Fit-and-Frugal.com These appetizers are the perfect solution for entertaining a crowd. Make the mushroom topping up to 2 days in advance and simply put the polenta rounds in to bake before your guests arrive. Heat topping, assemble, and serve without breaking a sweat.
![](https://ancientharvest.com/wp-content/uploads/2022/07/IMG_2203-300x200.jpg)