A delicious twist for your pasta salad! This was created by Jenna at @jennaliveswell. You can check out the recipe here!
A delicious twist for your pasta salad! This was created by Jenna at @jennaliveswell. You can check out the recipe here!
1 box of Ancient Harvest Veggie Penne Pasta
Tomatoes, diced
Peppers, diced
Roasted Asparagus, cut in 1″
Cucumbers, diced
Any vegetables of your choice
For the tahini sauce/dressing:
1/3 cup tahini
Juice from one lemon
1 tsp Apple cider vinegar
1/3 cup water (or more / less depending on consistency)
½ tbsp EVOO
½ tbsp maple syrup
Garlic powder & salt to taste
Cook your favorite pasta according to instructions and then immediately rinse under cold water.
Make the dressing:
1/3 cup tahini
Juice from one lemon
1 tsp Apple cider vinegar
1/3 cup water (or more / less depending on consistency)
½ tbsp EVOO
½ tbsp maple syrup
Garlic powder & salt to taste
For the salad:
Add cooked Veggie Penne Pasta.
Add vegetables.
Pour in the tahini dressing, give it a good toss & enjoy!
* This is great for meal prep bc it will last in the fridge for days, just give it a good mix or add a touch more of dressing if needed!
