Cooking with in-season produce is one of the many things we love about spring, and pasta is a delicious way to highlight the colorful veggies you pick up at the farmer’s market. When pasta is packed with plant-based protein from lentils and quinoa, like Ancient Harvest Plant-Based Protein Red Lentil Pasta Rotini with 25g protein per serving, you can make a balanced and gluten-free meal in no time.
So head to your local farm stand, pick up some asparagus and your favorite veggies, and make this Lemon Asparagus and Artichoke Pasta with a light and creamy sauce.