Mexican Quinoa Salad


A fun twist on a Mexican pasta salad that has more protein and fiber! This was created by Emily at @wonderwhyimfat. You can check out the recipe here!


1 cup Ancient Harvest USA Grown Traditional Quinoa
1 can of Black beans, drained and rinsed
1 cup Corn
2 Green onions, chopped
2 tbsp Cilantro, chopped
2 bell peppers, chopped
1 Tomato, chopped

Juice from one lime
1 tsp garlic
1 tsp cumin
Salt to taste


Cook one cup of USA Grown Traditional Quinoa according to the packaging directions.
Make your dressing with juice from one lime, garlic, cumin and salt to taste.
Add in your veggies- black beans, corn, green onions, cilantro, peppers and tomatoes.
Mix all together and enjoy!

Servings: 4