Pasta Primavera with Autumn Vegetables

1. Toss butternut squash and cauliflower florets with olive oil and salt. Roast for 25 minutes at 400°.
2. Prepare Ancient Harvest Supergrain Penne according to box instructions. Set aside.
3. In a wide bottom skillet, melt butter over medium high heat. Add garlic and shallots, cook until translucent.
4. Turn heat to medium, then add zucchini and carrots. Cook for three minutes stirring often. Turn heat to medium high and add cream. Cook for 4 to 6 minutes until cream begins to thicken.
5. Add Parmesan cheese and stir constantly for two minutes. Reduce heat to low and add remaining vegetables and pasta.
6. Mix gently until all ingredients are coated with sauce. Season with salt and pepper then garnish with basil ribbons.

Optional: Add 1 grilled or roasted sliced chicken breast on top.