Quinoa Salad with Spinach and Roasted Strawberries

For the dressing:

• ¼ cup red wine vinegar
• 2 tablespoons orange juice
• 1 tablespoon orange zest
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• ¼ cup extra virgin olive oil
• Sea salt and fresh ground pepper to taste

For the salad:

• 1 cup Ancient Harvest Harmony Quinoa
• 1 pound strawberries, hulled and halved lengthwise
• 1 tablespoon runny honey
• 4 cups baby spinach
• 1 bunch spring onions, white and light green parts, thinly sliced
• ⅓ cup roasted sunflower seeds or sliced almonds
• *Optional: ½ cup goat cheese crumbles