Skillet Quinoa Nachos

• 2 (8 oz.) packs Ancient Harvest’s Heat-And-Eat Quinoa
• 1 (12 oz.) bag organic tortilla chips
• 1 (15 oz.) can black beans, drained + rinsed
• 1 (10 oz.) can green enchilada sauce
• 1 Tbsp Extra virgin olive oil
• 3 garlic cloves, minced
• 1 red onion, diced
• 1 cup grape tomatoes, halved
• 1-2 jalapeños, finely diced
• pinch of sea salt + black pepper
• ½ tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp garlic powder

Homemade Taco Seasoning:

• 3 Tbsps chili powder
• 2 tsps cumin
• 1 1/2 tsps smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ⅛ tsp cayenne pepper