Build a Better, Plant-Powered Ice Cream Sandwich This Summer
Refreshing and nostalgic, a well-crafted ice cream sandwich is the ultimate summertime dessert – a perfectly portioned, handheld treat to be enjoyed at the end of a sunny day. And while we have fond memories of the pre-made versions we enjoyed as kids, nothing beats something delicious that you’ve made yourself. This summer, build a […]
How to Properly Toast Quinoa
If you’ve never toasted quinoa, you may be surprised by the depth of flavor and delightful texture this simple step can add to your favorite gluten-free ancient grain. Whether it’s part of the process or the entire cooking method, toasting can turn your quinoa into a brand-new culinary sensation. Sound like something you’d like to […]
The Best Gluten-Free Pizza Crust Recipes
In many parts of the country, it has become fairly easy to find a good gluten-free pizza. However, while delivery sure is convenient, you just can’t beat the taste, nutrition and satisfaction of a home-cooked meal. If you’re looking to combine crowd-pleasing appeal with DIY deliciousness, consider crafting your own slice from scratch – starting […]
Showing Love for Lentils
While our love for gluten-free ancient grains never fades, here at Ancient Harvest, lentils are definitely having a moment. The delicious and nutritious little legumes can be found throughout our collection of recipes, from grill-ready veggie burgers to flavorful pasta salads. And we’re not just showing love for lentils because they taste good. Lentils promote […]
Delicious, Plant-Powered Mix-In Ideas For Your Mac
Happy National Macaroni & Cheese Day, everyone! In honor, here are some delicious, plant-powered mix-in ideas for your mac, to elevate an already tasty meal into something more: Kale, Sun-Dried Tomatoes and Pine Nuts Inspired by: Lentil Mac and Cheese with Kale, Sun-Dried Tomatoes and Pine Nuts, Fit and Frugal for Ancient Harvest (pictured) This […]
Know Your Seeds
While we often refer to quinoa as our favorite gluten-free ancient grain, it’s actually a seed – and as such, it’s in pretty great company. Add seeds to dishes to boost nutrition, increase flavor and provide a delightful crunch – but before you do, you should know your seeds: Flax Used to make foods and […]
Hearty and Satisfying Plant-Powered Recipes
As the Lentil and Mushroom Quinoa Burgers recipe we shared on Facebook yesterday proves, plant-based protein is a delicious way to fill our plates and our bodies. And to help you use up those leftover ingredients, here are some other hearty and satisfying plant-powered recipes we plan to whip up this week: Vegetarian Quinoa Lentil […]
Delicious Living Highlights Ancient Harvest™ for Containing 5 Ingredients or Less
Ancient Harvest™ Lentil & Quinoa Supergrain Pasta Rotelle was chosen by DeliciousLiving.com as one of the best natural foods to contain only 5 ingredients or less. To see the full list of foods, visit DeliciousLiving.com.
Gluten-Free Recipes for a Plant-Powered Father’s Day Feast
Picture courtesy of The Bojon Gourmet Summer barbecues and Father’s Day go hand-in-hand, and we can’t wait to celebrate all you dads this weekend with an al fresco feast. Join us in turning up the fresh flavor and plant-powered nutrition with delicious, gluten-free recipes that put seasonal produce at the center of the plate. Curried […]
Fresh and Flavorful Plant-Powered Recipes
The Savory Spring Vegetable Breakfast Porridge recipe we shared on Facebook yesterday is so colorful and delicious that you’ll likely want to eat it at other times of day. But since we can’t live off of tasty, veggie-packed quinoa porridge alone, here are some other fresh and flavorful plant-powered recipes to help you use up […]
