Ancient Grains: The New Trend for Breakfast
Today’s Dietitian, the magazine for nutrition professionals, noted that ancient grain cereals “are no longer relegated to the “healthy” aisle, cereal manufacturers of all types have noticed the health halo consumers associate with whole grains”. This trend aligns perfectly with the new Ancient Harvest™ Ancient Grains Hot Cereal line. For more information, visit Todaysdietitian.com.
Green and Gluten-Free for Saint Patrick’s Day
Photo courtesy of Katie Goodman, Good Life Eats While it may not be directly tied to the original meaning behind the holiday, we love the way the green of Saint Patrick’s Day seems to herald spring. A fresh, new season is around the corner – one filled with flowering greenery and farmers market produce. To celebrate […]
Quinoa for Dessert: Delicious Gluten-Free Recipes
Whether it’s a holiday or a run-of-the-mill Wednesday, a bite of something sweet after a meal can instantly elevate the dining experience to special occasion status. And while it’s easy to find great gluten-free dessert recipes these days, we can’t help but feel a fondness for those that feature our favorite ancient grain. Here are […]
Gluten-Free Recipes to Celebrate What’s in Season in March
As the gateway to spring, March brings with it an air of anticipation. It is when we begin to think forward and plan for the coming season – what we will wear, where we will go, what we will plant in our gardens, and (perhaps most importantly of all) what we will eat. But before […]
How to Have a Better Lunch at Your Desk
Your average weekday lunch is so much more than food; it signifies a break from a busy day, when you have time to relax, reflect and enjoy. Make the middle of your work day something to look forward to by following these easy steps to a better lunch at your desk: Use real dishes. And […]
Ancient Harvest Taps the Power of Protein with New Bean & Lentil Supergrain™ Pastas
Ancient Harvest’s new line of bean and lentil pastas available nationwide in spring 2015 Boulder, Colo. – (Mar. 5, 2015) – Ancient Harvest, the first brand to bring quinoa to the U.S. in the 1980s, is delivering more wholesome, gluten-free comfort food with the debut of its new lines of protein-packed Bean & Lentil Supergrain […]
Ancient Harvest™ Received 2015 Clean Choice Award
Clean Eating Magazine selected Ancient Harvest™ Inca Red Organic Quinoa as one of the Top 100 Cleanest Packaged Foods of 2015. Winners are selected based on overall cleanliness, flavor, texture, time saving convenience and earth love. To see the complete list of recipients, check out Cleaneatingmag.com. Photo courtesy of Cleaneatingmag.com.
Easy Pasta Sauce Recipes for the Ultimate Weeknight Meal
Photo courtesy of Divine Healthy Food Nutritious, delicious, gluten-free and easy to cook in a hurry, Ancient Harvest Supergrain Pastas make a great go-to at the end of a busy weekday. And in about the time it takes to properly cook quinoa pasta, you could whip up one of these tasty and easy pasta sauce […]
The Kinds of Cornmeal: Polenta vs. Masa vs. Grits
Photo courtesy of Rowena Dumlao, Apron and Sneakers Depending upon what region you’re from or in, “cornmeal” might mean a very specific thing. In the South, it’s grits or the main ingredient for cornbread; in the Southwest, it’s the masa that is used to make tortillas and tamales. And here at Ancient Harvest, we […]
Easy Ways to Incorporate More Beans and Lentils Into Your Diet
Packed with protein and fiber, legumes provide a wealth of nutrition to your diet – but as versatile and tasty as they are, it can sometimes be hard to come up with new and interesting ways to eat beans and lentils. Enter our new Ancient Harvest Bean and Lentil Pastas, as versatile and easy to […]
