Hearty and Satisfying Plant-Powered Recipes
As the Lentil and Mushroom Quinoa Burgers recipe we shared on Facebook yesterday proves, plant-based protein is a delicious way to fill our plates and our bodies. And to help you use up those leftover ingredients, here are some other hearty and satisfying plant-powered recipes we plan to whip up this week: Vegetarian Quinoa Lentil […]
Gluten-Free Recipes for a Plant-Powered Father’s Day Feast
Picture courtesy of The Bojon Gourmet Summer barbecues and Father’s Day go hand-in-hand, and we can’t wait to celebrate all you dads this weekend with an al fresco feast. Join us in turning up the fresh flavor and plant-powered nutrition with delicious, gluten-free recipes that put seasonal produce at the center of the plate. Curried […]
Fresh and Flavorful Plant-Powered Recipes
The Savory Spring Vegetable Breakfast Porridge recipe we shared on Facebook yesterday is so colorful and delicious that you’ll likely want to eat it at other times of day. But since we can’t live off of tasty, veggie-packed quinoa porridge alone, here are some other fresh and flavorful plant-powered recipes to help you use up […]
5 Surprising Sources of Plant-Based Protein
Here at Ancient Harvest, we’re big fans of eating more plant-based protein – so much so that our gluten-free Bean & Lentil Supergrain Pastas offer twice the protein of traditional pasta. Ingredients like quinoa, beans and lentils are familiar to many who live a plant-based lifestyle – but what about more uncommon sources of […]
Plant-Powered, Gluten-Free Recipes to Welcome Summer
The recipe for Roasted Ratatouille Pasta that we shared on Facebook yesterday is filled with fresh garden herbs and summer veggies – which means that we’ve now got a bunch of delicious leftover produce to use up! These plant-powered, gluten-free recipes will make the most of the week’s bounty while celebrating a whole new season […]
Plant-Powered, Gluten-Free Recipes to Welcome Warmer Days
It’s finally June – a time when we’d rather turn on our grills than our ovens, and opt for fresh and flavorful dishes that can be enjoyed chilled or at room temperature. The less actual cooking it takes to get dinner on the table, the better – and we’re happy to have so many in-season […]
Colorful, Gluten-Free Recipes Packed With Plant-Based Protein
Photo courtesy of Olena, ifoodreal The Crunchy Ginger Quinoa Lettuce Wraps recipe we shared with you all on Facebook yesterday is full of all of our favorite things: fresh, seasonal veggies, gluten-free ancient grains and nutritious, plant-based protein. If you’re like us and just can’t get enough, we recommend trying these other colorful, gluten-free recipes […]
Plant-Powered, Gluten-Free Potluck Recipes
With Memorial Day weekend officially upon us, we think it’s safe to say that summer is finally here – and with it so many reasons to refresh your collection of plant-powered, gluten-free potluck recipes. Whether you’re hosting or attending the party this weekend, you’re sure to be a hit with these crowd-pleasing recipes: Gluten-Free Pesto […]
Plant-Powered, Gluten-Free Recipes Full of Fresh Spring Herbs
The Ricotta Herb Muffins we shared on Facebook yesterday make the perfect savory, grab-and-go breakfast or snack – but what to eat the rest of the week? Try these plant-powered, gluten-free recipes full of fresh spring herbs to make delicious use of your leftover produce and ancient grains. They’re tasty, nutritious, and easy to throw […]
Delicious DIY Salad Dressings
While we enjoy a good salad any time of year, there’s just something about spring that makes us crave them more. Fresh, leafy greens are at their freshest, and local farmers markets offer a variety of in-season ingredients to mix and match. To get you all as excited as we are for salad season, here […]
