There’s nothing quite as tragic as having to pass up on the season’s most crave-worthy treat—cookies—because they’re not gluten-free. Fortunately, the days of nary a gluten-free cookie in sight is a problem of the past. Thanks to a rise in gluten-free ingredients, like our versatile QuinoaLink opens in a new tab/window and Quinoa FlakesLink opens in a new tab/window, we never have to say no to a cookie again. Check out these gluten-free and mostly allergy-friendly recipes, that are great for parties, gifts and to have around the home for anytime bites of happiness.
Quinoa Crunch Snack BarsLink opens in a new tab/window
Quinoa Carrot Cake Breakfast CookiesLink opens in a new tab/window
Vegan Quinoa GingersnapsLink opens in a new tab/window
Gluten-Free Fudgy Pistachio Shortbread BarsLink opens in a new tab/window
Dark Chocolate Quinoa MacaroonsLink opens in a new tab/window
Cinnamon Toffee Chip BlondiesLink opens in a new tab/window
Layered Cranberry Coconut Chip Cookie Mix (in a jar)Link opens in a new tab/window
Peanut Butter Buckeye with Popped QuinoaLink opens in a new tab/window
Slow Cooker White Chocolate Pumpkin CookiesLink opens in a new tab/window
Vegan Maple Date BarsLink opens in a new tab/window