There’s nothing quite as tragic as having to pass up on the season’s most crave-worthy treat—cookies—because they’re not gluten-free. Fortunately, the days of nary a gluten-free cookie in sight is a problem of the past. Thanks to a rise in gluten-free ingredients, like our versatile Quinoa and Quinoa Flakes, we never have to say no to a cookie again. Check out these gluten-free and mostly allergy-friendly recipes, that are great for parties, gifts and to have around the home for anytime bites of happiness.
Quinoa Carrot Cake Breakfast Cookies
Gluten-Free Fudgy Pistachio Shortbread Bars
Dark Chocolate Quinoa Macaroons
Layered Cranberry Coconut Chip Cookie Mix (in a jar)
Peanut Butter Buckeye with Popped Quinoa
Slow Cooker White Chocolate Pumpkin Cookies