Autumn Corn & Tomato Protein Pasta Salad with Red Wine Vinaigrette
Cooking with the seasons is a great way to get the most flavor out of your dishes. When seasonal produce is ripe and in an abundance, the flavors are unparalleled and the aromas are addicting. By adding some of these seasonal selections to your favorite POW! protein-packed pasta, meals are even better. We’ve put together a few suggestions as inspiration for your next delicious and nutritious fall meal.
Three Fall-Inspired POW! Pasta Hacks
- Toss your POW! Green Lentil Penne in a vibrant roasted beet sauce like this one.
- Mix your POW! Red Lentil Linguine with carrot ribbons, made with a veggie peeler, for added color and crunch.
- Take three in-season items like spinach, mushrooms and peppers, sauté them in olive oil, and mix into POW! Red Lentil Rotini.
For more POW! Pasta inspiration, check out our Instagram and all of the delicious recipes people are sending us, and use the hashtag #POWPunch with your homemade favorites for the chance to be featured.
Photo by @pumpkinandpb
Photo by @daisybeet