Roasted Vegetable Pasta with Protein-Packed Noodles
Roasting vegetables is a simple way to make them taste amazing – just toss in olive oil, sprinkle with sea salt and bake. That’s it. While the veggies are in the oven boil a bit of water and make a box of Ancient Harvest Plant-Based Protein Red Lentil Rotini. Once everything is cooked, toss it all […]
Protein-Packed Baked Sweet Potato Mac & Cheese Pasta
We’re making this comfort-food fave protein-full, plant-based and even more delicious. A creamy, cheesy sweet potato sauce covers our Plant-Based Protein Red Lentil Rotini—made from a blend of lentils and quinoa—for irresistible seasonal flavor. Topped with crispy gluten-free panko and baked to perfection, this cold-weather dish hits all the right spots.
Fall-Flavored Protein Pasta with Butternut Squash, Crispy Sage, and Toasted Pine Nuts
At Ancient Harvest, we love simple and nutritious recipes that can be made from a handful of whole ingredients. One of the quickest ways to create a deliciously wholesome meal is to start with our protein-packed pasta and mix in your favorite in-season veggies and herbs, like butternut squash and fresh sage.
Autumn Crunch Pasta Salad
Autumn is just around the corner, and we’re beyond excited to start cooking with the fall flavors again. One of our favorite ways to incorporate fresh and in-season produce is to start with a protein packed salad base and layer on all those delicious seasonal flavors for a meal with tastes great and delivers on […]
Protein Packed Rotini with Spinach Hemp Pesto
A nutty pesto over protein pasta is a delicious combination, especially when that delicious flavor comes from hemp seeds instead of pine nuts. This pesto pasta recipe takes a traditional favorite up a few nutritional notches by packing in superfoods and 25g of plant-based protein per serving from our Lentil & Quinoa Pasta for a meal that’s just […]
