Looking for a delicious and nutritious dinner option? Look no further than this mouth-watering Caramelized Tomato Paste Protein Pasta! Made with high-protein ingredients that will leave you feeling satisfied and full, this pasta dish is perfect for athletes and fitness enthusiasts who want to fuel their bodies with the right nutrients. The caramelized tomato paste […]
Enjoy this veggie pasta salad that is packed with protein and fiber! This was created by Elisabeth Michaels @zazachef_cook.eat.repeat
Enjoy this pasta dish @kristen.carli. We used Ancient Harvest Plant-Based Protein Rotini pasta to make this dish.
Enjoy this pasta dish @fitfoodieg. We used Ancient Harvest Plant-Based Protein rotini pasta to make this dish.
Enjoy this Plant-Based Protein Pasta dish by @glutenfreegalpal. The Ancient Harvest Plant-Based Protein Red Lentil Rotini Pasta was used for this recipe.
Enjoy this pasta dish @basilandbiceps. Ancient Harvest Plant-Based Protein red lentil rotini pasta was used for this recipe.
This Summer Pasta Salad made with Ancient Harvest Plant-Based Protein Red Lentil Rotini packs a protein punch. It’s equally delicious as a picnic side dish or fresh summer lunch. Get the recipe from @veggininthecity.
When beets are prepared the right way and mixed with the right seasonings and ingredients, they’re extremely delicious and this Creamy Roasted Beet Pasta is the proof! A simple homemade beet sauce tossed with Ancient Harvest Plant-Based Protein Red Lentil Rotini and freshly grated Parmesan is not only easy to make, it’s packed with nutrients […]
Roasting vegetables is a simple way to make them taste amazing – just toss in olive oil, sprinkle with sea salt and bake. That’s it. While the veggies are in the oven boil a bit of water and make a box of Ancient Harvest Plant-Based Protein Red Lentil Rotini. Once everything is cooked, toss it all […]
We’re making this comfort-food fave protein-full, plant-based and even more delicious. A creamy, cheesy sweet potato sauce covers our Plant-Based Protein Red Lentil Rotini—made from a blend of lentils and quinoa—for irresistible seasonal flavor. Topped with crispy gluten-free panko and baked to perfection, this cold-weather dish hits all the right spots.