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Grilled Polenta Tostada with Bean and Avocado Ceviche

Grilled Polenta Tostada with Bean and Avocado Ceviche

Grilled Polenta Tostada with Bean and Avocado Ceviche

Grilled Polenta Tostada with Bean and Avocado Ceviche

Grilled Polenta Tostada with Bean and Avocado Ceviche

Crispy grilled polenta is the perfect base for a black bean and avocado ceviche, and this quick-and-easy appetizer is a delicious recipe to whip up for guests! Try using any of our 5 ready-made polenta flavors to make this savory snack at home.

Polenta Tostada with Bean and Avocado Ceviche

  • 1 tube Ancient Harvest™ Gluten-Free Traditional Polenta
  • 2 tablespoons olive oil
  • 1 15-ounce can black beans, rinsed and drained
  • 2 avocados, diced
  • 2 tomatoes, seeded and chopped
  • ½ red onion, diced
  • 1/3 cup cilantro, chopped
  • 2 limes, juiced and divided
  • Salt and pepper, to taste
  • ¼ cup plain Greek yogurt

Directions

  1. Add beans, avocado, tomatoes, onion, cilantro, and juice from 1 lime into a mixing bowl, tossing to combine. Season with salt and pepper, toss again and set aside.
  2. Stir together Greek yogurt and juice from 1 lime. Set aside.
  3. Thinly slice polenta into even rounds, and lightly brush both sides with olive oil.
  4. Preheat grill to medium high and grill polenta for 2-3 minutes on each side.
  5. Top with salsa, drizzle with lime yogurt and serve.
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