One of our very favorite things about summertime is the vast array of in-season produce. Here at Ancient Harvest, we’re firm believers in eating seasonally as much as possible. Incorporating peak season fruits and vegetables into your weekly menu will help you keep your costs down and enjoy a more flavorful, colorful life.
Click here to see our new Ancient Harvest Summer Produce Guide. Print a copy to reference on your next trip to your local market, and for recipe ideas… Well, just keep reading:
Gluten-Free Strawberry Quinoa Muffins, Cooking Quinoa
Spicy Roasted Eggplant and Cherry Tomatoes, Very Culinary
Caramelized Shallot & Fig Polenta Pizzas, Keepin’ It Kind
Grapefruit Sorbet with Thyme, My Cup Is Full
Blueberry Quinoa Breakfast Bars, Gluten-Free Goddess
Green Beans with Lemon-Dill Yogurt Sauce, The Perfect Pantry
Quinoa and Tuna Stuffed Bell Peppers, Chilly Frosting
Peach Quinoa Pancakes with Maple Almond Butter, Ashley at Edible Perspective for AncientHarvest.com
Of course, all of these recipes are gluten-free – and each beautifully highlights one or more items that are ripest during the summer. For more gluten-free goodness and to join us in celebrating summer’s bounty, be sure to stop by AncientHarvest.com and also follow along with us on Facebook.
In addition to our new Summer Produce Guide, you can download our Great Ancient Grains Cookbook filled with fantastic user-submitted recipes, participate in a superfood showdown on social media, and play trivia games for a chance to win great prizes.
