Lemony Collard Greens Pasta

Start with our gluten-free Supergrain Pasta™ Linguine, add a handful of simple, wholesome ingredients and you’ve got a balanced meal in a flash. This earthy pasta dish is tossed with citrusy collard greens, turnips and white beans for a dinner that does it all: protein, beneficial carbs, veggies, gluten-free and ready in less than 20 minutes.

Lemony Collard Greens Pasta 

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 15–ounce can white beans, drained and rinsed
  • 1 bunch collard greens, ribs removed and thinly sliced
  • Zest of 1 lemon
  • Half lemon, juiced
  • 2 boxes Ancient Harvest™ Supergrain Pasta™ Linguine
  • 2-3 small turnips, thinly sliced
  • ¼ cup fresh dill, minced
  • ¼ cup grated parmesan
  • Salt and pepper to taste
  • Olive oil, for serving


  1. In a large skillet over medium heat, heat the oil and cook the garlic and pepper flakes until tender and fragrant, about 1 minute.
  2. Stir in white beans and collard greens and cook, stirring often until the beans are lightly browned and the collards are bright green and tender, about 5 minutes. Add lemon zest and drizzle in lemon juice.
  3. Bring a large pot of water to a boil and cook pasta according to package instructions, until al dente. 
  4. Divide pasta between plates and top with lemon greens and beans, sliced turnips, dill, and parmesan cheese. Finish with a sprinkle of salt and pepper to taste and drizzle of olive oil.

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