Coconut Quinoa Breakfast Bowl
Quinoa Coconut Breakfast Bowl Wake up with a hearty breakfast bowl that’s loaded with wholesome ingredients like Ancient Harvest™ Organic Inca Red Quinoa Grains, coconut milk and fresh berries.
Winter Harvest Quinoa Oatmeal
Winter Harvest Quinoa Oatmeal Winter Harvest Quinoa Oatmeal is a delicious oatmeal which features Ancient Harvest grains. A perfect dish no matter the season.
Apple Pear Quinoa Bake
Created by Ashley at EdiblePerspective.com This Apple Pear Quinoa Bake can be prepped ahead and feed a crowd, which makes it perfect for breakfast when your house is full with holiday guests. For Quinoa Flakes cooking instructions and recipe ideas, visit our How To Use Quinoa Flakes page.
Peach Quinoa Pancakes with Maple Almond Butter
Peach Quinoa Pancakes with Maple Almond Butter Created by Ashley at EdiblePerspective.com Ancient Harvest’s recipe for Peach Quinoa Flake Pancakes with Maple Almond Butter Sauce makes the perfect gluten-free breakfast or brunch. For Quinoa Flakes cooking instructions and recipe ideas, visit our How To Use Quinoa Flakes page.
Savory Spring Vegetable Breakfast Porridge
Savory Spring Vegetable Breakfast Porridge Created by Wendy at Fit-and-Frugal.com Savory Spring Vegetable Breakfast Porridge is a delicious breakfast options which includes delicious creations from Ancient Harvest. For Quinoa Flakes cooking instructions and recipe ideas, visit our How To Use Quinoa Flakes page.
Quinoa Carrot Cake Breakfast Cookies
Quinoa Carrot Cake Breakfast Cookies Created by Wendy at Fit-and-Frugal.com Quinoa Carrot Cake Breakfast Cookies is a sweet and savory concoction using carrot cake and Ancient Harvest quinoa flour. For Quinoa Flakes cooking instructions and recipe ideas, visit our How To Use Quinoa Flakes page.
Coconut-Quinoa Breakfast Bowl
Coconut-Quinoa Breakfast Bowl If you’ve never had a Coconut-Quinoa Breakfast Bowl, you’re missing out. This simple yet delicious recipe shows how quinoa can show up oatmeal by providing the protein you need in the morning, without the gluten you don’t. By Allison Stevens
