Pictured: Mediterranean Chickpea Salad from Hungry Couple
Have you had a chance to try our new Ancient Harvest Culinary Ancient Grains yet? If not, you’re missing out. The perfect gluten-free alternative to pasta or couscous, our latest products are packed with Old World nutrition and New World flavor.
Each of our Culinary Ancient Grains varieties features a hearty and tasty combination of organic quinoa, amaranth and millet. They’re quick and easy to prepare – and with four flavors to choose from, you’ll surely want to make these delicious sides a part of your dinner rotation.
Not sure what to serve with the four distinct flavors of Ancient Harvest Culinary Ancient Grains? Here are some ideas to help get you started:
First up, our Butter & Parmesan variety features a rich, home-style flavor that pairs perfectly with your favorite comfort foods or classic Italian dishes. Try it with:
Shrimp Scampi by Chattavore
Parmesan Sage Crusted Pork Chops by Allspice and Nutmeg (use your favorite gluten-free breadcrumbs to make it gluten-free)
Eggplant Caponata by Blue Kitchen
Sea Salt & Herb is extremely versatile. It’s a great match for simply grilled meats or veggies, as well as the fresh and fragrant flavors of Mediterranean cuisine. Our recommendations include:
Spring Veggie & Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt by Half Baked Harvest
Marinated Grilled Vegetables by Fig-Mint of My Imagination
Mediterranean Chickpea Salad by Hungry Couple
The bold, complex flavor of Spanish Style Ancient Culinary Grains conjures up the lavish decadence of a multi-course European feast. Serve it alongside a variety of Spanish tapas, or one of these recipes:
Spicy, Citrusy Black Beans by The Back Yard Lemon Tree
Smokey Spanish Meatloaf by The Yum Yum Factor (use your favorite gluten-free bread to make it gluten-free)
Marinated Calamari & Fennel Salad by Simply Delicious
Spicy Curry is sure to satisfy your need for heat. When you’re craving something exotic, reach for this box of Culinary Ancient Grains – and try it with:
Saag Paneer by Sinfully Spicy
Lentil Meatballs with Indian Fenugreek Sauce by Feasting at Home
Tandoori-Style Roasted Chicken by Wild Greens and Sardines
Learn more about Ancient Harvest Culinary Ancient Grains at www.ancientharvest.com – and remember to enter your own personal gluten-free recipe for a chance to win our Great Ancient Grains Recipe Contest.