Thanksgiving is about sharing food and laughter with loved ones. Celebrating togetherness and reflecting on everything we’re grateful for. So, there’s no room for stress, panic, rushing and worry when it comes to planning the menu. This year, we’re taking a concerted effort to keep it simple at Thanksgiving, so we can spend more time doing what matters, and not fussing over what doesn’t.
That means a “less is more” approach to our harvest mains, side dishes, appetizers and desserts. Here, a few starter ideas to help you practice a simple holiday, with tried-and-true recipes that are gluten-free and totally delicious.
Apple and Sage Quinoa Stuffing (pictured above)
WHAT TO DO WITH YOUR LEFTOVERS