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Simple, Nutritious Thanksgiving Meals for a Gluten-Free Holiday

Apple and Sage Quinoa Stuffing

Thanksgiving is about sharing food and laughter with loved ones. Celebrating togetherness and reflecting on everything we’re grateful for. So, there’s no room for stress, panic, rushing and worry when it comes to planning the menu. This year, we’re taking a concerted effort to keep it simple at Thanksgiving, so we can spend more time doing what matters, and not fussing over what doesn’t.

That means a “less is more” approach to our harvest mains, side dishes, appetizers and desserts. Here, a few starter ideas to help you practice a simple holiday, with tried-and-true recipes that are gluten-free and totally delicious.

APPETIZERS

Creamy Winter Squash and Apple Soup

Quinoa Ricotta Herb Muffins

Kale, Fennel and Citrus Quinoa Salad

SIDE DISHES

Gluten-Free Green Bean Casserole

Apple and Sage Quinoa Stuffing (pictured above)

Gluten-Free Sweet Potato Casserole

 

MAIN

Vegetarian Lentil Harvest Loaf

DESSERT

Gluten-Free Carrot Cat with Cream Cheese Frosting

Pumpkin Quinoa Cheesecake

WHAT TO DO WITH YOUR LEFTOVERS

Leftover Thanksgiving Veggie Flatbreads

Leftover Thanksgiving Flatbread Rollups

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