Apple and Sage Quinoa Stuffing
Thanksgiving is about sharing food and laughter with loved ones. Celebrating togetherness and reflecting on everything we’re grateful for. So, there’s no room for stress, panic, rushing and worry when it comes to planning the menu. This year, we’re taking a concerted effort to keep it simple at Thanksgiving, so we can spend more time doing what matters, and not fussing over what doesn’t.
That means a “less is more” approach to our harvest mains, side dishes, appetizers and desserts. Here, a few starter ideas to help you practice a simple holiday, with tried-and-true recipes that are gluten-free and totally delicious.
Creamy Winter Squash and Apple Soup
Kale, Fennel and Citrus Quinoa Salad
Gluten-Free Green Bean Casserole
Apple and Sage Quinoa Stuffing (pictured above)
Gluten-Free Sweet Potato Casserole
Vegetarian Lentil Harvest Loaf
Gluten-Free Carrot Cat with Cream Cheese Frosting
WHAT TO DO WITH YOUR LEFTOVERS
Leftover Thanksgiving Veggie Flatbreads
Leftover Thanksgiving Flatbread Rollups