With our autumn mornings steadily growing colder and darker, there’s no better time to get out your spoon and dig into Ancient Harvest Ancient Grains Hot Gluten-Free Cereal. And with five great flavors to choose from, you could savor a different blend of gluten-free rolled oats, quinoa, millet and amaranth every weekday. But don’t let our variety block your creativity; there are plenty of ways to jazz up your hot cereal even further.
Here are some wonderfully tasty ways to dress up Ancient Harvest Ancient Grains Hot Cereals, and make your mornings even better.
Stewed Fruits & Compotes
When Wendy at Fit and Frugal added cinnamon-honey stewed fruits to her Traditional Ancient Grains Hot Cereal, we realized how incredible the combination of warm, cooked fruits and wholesome, gluten-free grains is.
Get her recipe for Ancient Grains Porridge with Cinnamon Honey Stewed Fruits, and also try:
Stewed Strawberries with Vanilla Bean and Fresh Mint from Nourished Kitchen, with Honey Vanilla Spice Ancient Grains Hot Cereal
Homemade syrup is so much better than store bought, partly because it enables you to play with fun flavor combinations – from sweet and fruity to spicy and complex. We’re currently loving these pairings:
A handful of toasted nuts or seeds adds a nice bit of crunch to your hot and creamy breakfast cereal. But we recommend taking the texture even further by whipping up a batch of homemade gluten-free granola, like one of these:
Maple Cinnamon Quinoa Granola from Fit and Frugal for Ancient Harvest, with Maple Morning Ancient Grains Hot Cereal
Vegan Coconut Oil Quinoa Granola from Simply Quinoa for Ancient Harvest, with any flavor of Ancient Harvest Ancient Grains Hot Cereal