Photo courtesy of Oriana Romero, Mommyhood’s Diary
When the days are short and cold, nothing satisfies quite like a bowl of piping hot pasta that is quick and easy to make. We especially love dishes that incorporate seasonal produce, so these hearty winter pasta recipes are currently at the top of our list. Add the Ancient Harvest Supergrain Pasta® of your choice (we’ve included our recommendations) for a delicious and nutritious gluten-free meal.
Autumn Squash Confetti Pasta Salad with Almond Butter Dressing, Will Frolic For Food
Delicious served hot or at room temperature, this pasta dish is the perfect thing to bring to a holiday party. It makes full, beautiful use of the season’s bounty (ingredients include kabocha squash, pomegranate, kale and persimmon) and the creamy dressing (a combination of coconut milk, almond butter and spices) takes the flavor to next-level delicious.
Recommended Ancient Harvest Supergrain Pasta®: Veggie Curls
30 Minute Risotto-Style Beetroot Pasta, leelalicious
As if the “30 minute” part wasn’t reason enough to try this quick and tasty recipe, a quick glance at the included photos will show that the results are stunning. Beautiful beets give the pasta a bold, vibrant color – as well as (of course) a lovely, sweetly savory flavor. If you love beets, you will love this dish.
Recommended Ancient Harvest Supergrain Pasta®: Rotelle
Cauliflower Parmesan, Fork and Beans
Vegetarian and free of gluten, eggs and dairy, this delicious dish will have you seeing cauliflower in a whole new way. Thick slices are coated in a combination of gluten-free bread crumbs and non-dairy cheese, and then served atop a bed of gluten-free pasta and an herb-filled marinara sauce. The recipe is deceptively simple and easy to customize, and the results are impressive enough to serve company.
Recommended Ancient Harvest Supergrain Pasta®: Spaghetti
Chicken Sausage, Kale and Mushroom One Pot Pasta, Foodie with Family
This recipe cooks in one pot and in under 25 minutes, making it ideal for a busy winter weeknight. It’s also easy to customize this to suit what protein and/or veggies you have on hand (or your loved ones’ dietary preferences.) Use gluten-free panko breadcrumbs and pasta, and you have the ultimate cold-weather Modern Meal.
Recommended Ancient Harvest Supergrain Pasta®: Penne
Linguine with Roasted Butternut Squash Sauce and Crispy Sage, Ashley from Edible Perspective for AncientHarvest.com
Created specifically to showcase the taste and texture of our Supergrain Pasta®, this recipe is quickly becoming a seasonal favorite. The combination of sweet butternut squash and savory sage is truly incredible. Pair with your protein of choice, or just serve this classic dish-with-a-twist alongside a simple salad.
Recommended Ancient Harvest Supergrain Pasta®: Linguine
Brussels Sprout Pasta Salad, Mommyhood’s Diary (pictured)
Rid your mind of any preconceived notions about what a pasta salad should have or look like. This one – featuring lightly browned Brussels sprouts, slivered red onion, glazed walnuts and crumbled blue cheese – is not something you’re likely to find at a Fourth of July picnic. Instead, the delightful combination of rich flavors and hearty textures make it far more appropriate for wintertime.
Recommended Ancient Harvest Supergrain Pasta®: Shells
Creamy Sweet Potato Pasta Bake, Inquiring Chef
A wonderful, seasonal twist on classic mac and cheese, this dish showcases the unique flavor and vibrant color of one of our favorite winter ingredients. Sweet potatoes pair perfectly with sharp cheddar cheese and fresh sage, making this winter pasta a serious crowd-pleaser.
Recommended Ancient Harvest Supergrain Pasta®: Rotelle
For even more great gluten-free pasta recipes, be sure to visit the recipes page at AncientHarvest.com. Our Modern Meal Cookbook is another wonderful source for culinary inspiration, so be sure to download that (it’s free!) if you haven’t already.
