Move over, store-bought ramen. Take a hike, take-out ramen. This homemade version, inspired by My New Roots who makes her own dashi, is about to take center stage! With 25g of plant-based protein and 12g of fiber, these deliciously gluten-free noodles are going to change the way you look at this beloved Japanese dish. Warm, comforting, filling and totally slurpable, you’ll want to make this recipe again and again.
