Facebook Instagram Pinterest
Newsletter
Twitter Facebook Instagram Pinterest
Newsletter

Ancient Harvest

Vegan Alfredo

AHVeganAlfredo-10
Print Friendly, PDF & EmailPrint this Recipe

This Alfredo recipe delivers all the rich flavor and velvety texture you love, but with a plant-based twist! You won’t even believe it is dairy-free! Get ready to twirl your fork into a bowl of pure comfort.

Prep Time: 6 hours (overnight)
Total Time: 15 minutes

Ingredients

  • 1 1/2 cup raw cashews
  • 6 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1/2 yellow onion, diced
  • 1/4 cup nutritional yeast
  • 2 tbsp olive oil
  • 2 cups almond milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 box Ancient Harvest pasta

Directions

  1.  Allow your raw cashews to soak overnight in a bowl of water.
  2. Cook your Ancient Harvest Pasta!
  3.  Heat olive oil in a small pan over medium heat. Add the chopped onion and garlic and sauté for 5 minutes or until onion is translucent. Remove from heat.
  4. Drain the cashews and discard the soaking water.
  5. Add the cashews, onions and garlic, almond milk, nutritional yeast, lemon juice and salt and pepper. Blend until very smooth.
  6. Pour over pasta and enjoy!
Servings: 6 servings

You May Also Like

PRIVACY POLICY ACCESSIBILITY STATEMENT

© 2025 Quinoa Corporation. All Rights Reserved.

Facebook Instagram Pinterest

For more gluten free goodness,
check out our friends at brand