A father is someone you look up to, no matter how tall you grow.
We’re gearing up for a Father’s Day feast on June 19th that is sure to keep our dad’s happily full of delicious, gluten-free foods on their day of celebration. It’s a perfect June day to whip up some indulgent, dad-approved creations, not to mention it falls perfectly into grilling season.
Here are a few of our favorite rib-sticking menu items, including a breakfast option to kick off the day and some recipes for the grill, that the whole family can create together for Father’s Day:
Quinoa Tortilla Chip Crusted Onion Rings (pictured above)
Gouda Spinach Breakfast Pasta Hash
Curried Vegetable Polenta Kabobs
