Greek Supergrain Pasta Salad

Pasta

• 1 box Ancient Harvest Gluten Free Pasta Shells
• ¾ cup sliced Kalamata  olives
• ¾ cup diced green pepper
• ½ cup diced red onion
• 1 cup diced cucumber
• ¾ pint sliced grape tomatoes
• 2 tbsp fresh dill, chopped
• ½ cup crumbled feta (optional)

Dressing

• ½ cup red wine vinegar
• ¼ cup olive oil
• 1 clove minced garlic
• 2 tsp dried oregano
• 1 tsp onion powder
• ½ tsp salt
• ⅛ tsp pepper