If you’re looking for a healthy and delicious snack, you can’t go wrong with quinoa crackers! These crunchy treats are packed with protein, fiber, and other essential nutrients, making them a great choice for anyone who wants to eat well and feel great. Whether you’re snacking on the go or enjoying a mid-afternoon break, quinoa crackers are the perfect way to fuel your body and satisfy your hunger. So why not give them a try today?
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat
1 cup quinoa
½ cup water
1 tsp Salt
2 tbsp poppy seed
2 tbsp sesame seed
Preheat the oven to 400F.
Soak the quinoa for 5 hours or more. Rinse the quinoa well.
Transfer to the Vitamix and add the water, and salt. Blend well for about 1 minute. Add the sesame and the poppy seeds and quickly pulse just so it blends in.
Spread the mixture on a baking sheet covered avocado oil spray and create one big rectangle. Try to spread it very evenly so you don’t have spots that cooks faster than others.
Bake the crust for about 15 minutes flip it, cut into squares and bake for another 3-4 minutes.
