Autumn is just around the corner, and we’re beyond excited to start cooking with the fall flavors again. One of our favorite ways to incorporate fresh and in-season produce is to start with a protein packed salad base and layer on all those delicious seasonal flavors for a meal with tastes great and delivers on nutrition. The winning combination is easy, start with an overflowing bowl of greens and from there add in our protein-packed Red Lentil Rotini – then finish with a few of your seasonal favorites.
Just like that, you’ll have a delicious fall meal that’s ready in minutes, and by using any of our 4 Ancient Harvest Protein Pasta varieties, you’ll be fueling up with 25g of plant-based protein per serving.
