Enjoy this Creamy Salmon Veggie Rotini Recipe by @eatwithfarrah. We used Ancient Harvest Supergrain Rotini Pasta to make this dish.

Enjoy this Creamy Salmon Veggie Rotini Recipe by @eatwithfarrah. We used Ancient Harvest Supergrain Rotini Pasta to make this dish.
1 box of Ancient Harvest Supergrain Rotini
1 onion, sliced
2 cups spinach
1 salmon fillet
½ cup heavy cream
3 tbsp butter
2 tbsp All-purpose gluten-free flour
Bring a large pot of salted water to boil, add pasta and cook for 8 minutes.
In a separate pan, melt butter, add heavy cream and flour.
Season salmon with salt and pepper, cook on a separate oiled pan for 4 minutes on each side.
Remove from the pan when it’s ready, flake salmon with a fork, and set aside
Sauté onions and spinach using the same pan you cooked the salmon in.
Toss pasta, veggies, and salmon with sauce to coat.
Enjoy!
For more gluten free goodness,
check out our friends at brand