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Gluten-Free, Dairy-Free Pesto Chicken Spaghetti

Gluten-Free, Dairy-Free Pesto Chicken Spaghett
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Gluten-Free, Dairy-Free Pesto Chicken Spaghetti

Created by Julia Matthews Winner of Ancient Harvest & Clean Eating’s Modern Meal Makeover Recipe Contest Gluten-Free, Dairy-Free Pesto Chicken Spaghetti is a wonderful way to enjoy your favorite dish, now gluten-free, dairy-free and full of flavor.

Prep Time: 10
Total Time: 25

Ingredients

  • ¼ cup sliced almonds, dry toasted
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • ½ onion, diced
  • 2 cups shredded rotisserie chicken (use thinly sliced zucchini for vegan version)
  • ¼ cup vegan pesto
  • 1 cup coconut milk
  • 2 tablespoons dry white wine
  • 1 package Ancient Harvest Gluten Free Pasta Spaghetti
  • fresh basil, for garnish

Directions

  1. Heat olive oil in pan over medium heat and add the thinly sliced garlic.
  2. Cook until just starting to brown and remove from pan. Drain on paper towels.
  3. To the same pan with the oil add onion and minced ginger and cook for a few minutes until onion is translucent.
  4. Add shredded chicken and cook for a few minutes until lightly browned.
  5. Add pesto, wine, and coconut milk. Reduce heat to medium-low and simmer for a few minutes.
  6. Serve sauce with pasta, topped with toasted almonds, fried garlic and fresh basil.
Servings: 4