Delight in the Mediterranean Flavors with Our Greek Gluten-Free Pasta Salad – A Wholesome Twist on a Classic Favorite
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat
Delight in the Mediterranean Flavors with Our Greek Gluten-Free Pasta Salad – A Wholesome Twist on a Classic Favorite
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat
Salad:
1 box of Ancient Harvest Rotini Pasta
1 cup cucumber, cut in cubes
½ cup grape tomatoes, cut in halves
1 cup spinach, chopped
2 cups portabella mushrooms, sliced and roasted.
2 cups broccoli floret, roasted
½ cup feta cheese, crumbled
Dressing:
2-3 tbsp olive oil
⅓ cup red wine vinegar
juice of ½ a lemon
2 tsp minced garlic
1 tsp oregano
Salt & pepper to taste
Cook your pasta al dente -not fully cooked, drain then let cool completely in a bowl.
In the meantime, chop the vegetables.
Make the dressing set aside.
Once pasta is cooled, add 1 tsp of the dressing to the bowl to ‘break up’ the pasta a bit then mix in your chopped veggies. Then add in dressing and feta cheese and mix completely.
Serve immediately or keep in the fridge for up to 3-4 days!
