fbpx

Quinoa Breakfast Bowls

Processed with VSCO with a9 preset
Share on twitter
Share on facebook
Share on pinterest
Share on email

With just a few simple ingredients like fresh or frozen berries, Greek yogurt and quinoa, a delicious breakfast smoothie bowl can be ready in just minutes! Loaded with plant-based protein, they’ll energize you for the rest of the day.

Do you have a flavorful quinoa breakfast bowl? Share it with us on Instagram, tagging @ancientharvest for the chance to be featured! Here are two of our favorite berry-filled quinoa bowls to get you started.

Prep Time: 5
Total Time: 5

Ingredients

Coconut Berry Quinoa Smoothie Bowl Ingredients

  • 1 cup coconut milk
  • 3 cups frozen berries
  • 1 frozen banana
  • ½ cup cooked Ancient Harvest Traditional Quinoa
  • Toppings: berries, unsweetened coconut flakes, quinoa

 

Berry Vanilla Almond Quinoa Smoothie Bowl Ingredients

  • ⅔ cup unsweetened almond milk
  • 1 cup raspberries, fresh or frozen
  • ⅔ cup strawberries, fresh or frozen
  • 3 tablespoons Greek yogurt
  • ¼ cup cooked Ancient Harvest Traditional Quinoa
  • ¼ cup ice
  • Toppings: raspberries, strawberries, sliced almonds, granola

Directions

Coconut Berry Quinoa Smoothie Bowl:

  1. Add all ingredients to a high-powered blender and blend until smooth. Pour into serving bowl, add desired toppings and dig in!

 

Berry Vanilla Almond Quinoa Smoothie Bowl:

  1. Add all ingredients to a high-powered blender and blend until smooth. Pour into serving bowl, add desired toppings and dig in!
Servings: 1