Ancient Harvest

Quinoa Carrot Cake

Quinoa Carrot Cake is unique and delicious take on a beloved classic. Combining the nutty flavors of almonds and quinoa with the natural sweetness of carrots, this recipe not only results in a moist and flavorful dessert, but also is healthy! Whether you are a health-conscious eater with a sweet-tooth or just a dessert lover, you will love this Quinoa Carrot Cake!

Prep Time: 15 minutes

Total Time: 1 hours

Ingredients

2 cups almond flour
1 cup quinoa flour: make by blending 1 1/4 cups of Ancient Harvest Traditional Quinoa
2 teaspoons baking powder
2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
Pinch of sea salt
3 large eggs
1/4 cup melted coconut oil
1/2 cup maple syrup
1/4 cup unsweetened applesauce
1/4 cup coconut yogurt
1 cup carrots, grated
1/2 cup almonds, chopped

Directions

Preheat the oven to 350F. Grease a bundt pan and set aside.
In a large bowl, whisk together all dry ingredients.
In a separate bowl, combine the wet ingredients.
Pour the wet ingredients into the dry ingredients and stir until fully combined. Add in carrots and nuts.
Transfer the cake batter to the prepared bundt pan. Bake for 40 – 45 minutes until a cake tester inserted comes out clean.
Allow cake to rest for 10 minutes, then flip the pan onto a plate for the cake to come out.
Let cool before serving.

Servings: 12 slices

Ancient Harvest

Ancient Harvest

Quinoa Carrot Cake

Ingredients

Directions

You May Also Like

Mexican Street Corn Quinoa

Quinoa Protein Balls

Rosemary Polenta

Say hello to fresh recipes and tasty tips, delivered straight to your inbox.