Kale and Quinoa Greek Salad
Created by Wendy at Fit-and-Frugal.com This Kale and Quinoa Greek Salad is a tasty, nutritious and easy to make vegetarian meal. Featuring Ancient Harvest quinoa and kale, a delicious Greek salad.
Kale and Quinoa Greek Salad
Prep Time: 10
Total Time: 30
Ingredients
For the salad:
- 1 cup Ancient Harvest Harmony quinoa
- 1 (5 oz) package washed baby kale
- 1 ½ cups grape or cherry tomatoes, halved
- 1 medium cucumber, chopped
- ½ cup pitted kalamata olives, halved
- 1 (14 oz) can quartered artichoke hearts in water, drained
- ½ cup feta cheese crumbles
For the dressing
- ½ cup packed basil leaves
- ¼ cup fresh lemon juice
- ⅓ cup extra-virgin olive oil
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Directions
- Cook quinoa according to package directions and set aside.
- Prepare dressing: in a food processor, process basil and lemon juice. Slowly blend in the oil. Add seasoning to taste.
- In a large salad bowl, combine quinoa, kale, tomatoes, cucumber, olives, artichokes and feta.
- Toss with dressing prior to serving.
Servings: 6
