Ancient Harvest

Ancient Harvest

Quinoa Muffins

Print this Recipe

Start your day with this quinoa muffin recipe by @berryfitt. These muffins are the perfect make-ahead breakfast for busy mornings.

Ingredients

3 ripe med bananas, mashed
1/4 cup coconut sugar
2 eggs (or flax eggs)
1/4 cup cashew butter (or any nut butter)
1 tbsp vanilla extract
1 cup quinoa (cooked)
1 1/4 cup gluten free flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon

Directions

Combine wet ingredients in a large mixing bowl
Add in dry ingredients, mix until all incorporated
Pour batter into muffin tins with liners
Bake at 350 for 20-25 minutes

Will keep in fridge for 5 days or in freezer for 6 months. Just pop out when you want a sweet treat!

You May Also Like

Mexican Street Corn Quinoa

Quinoa Protein Balls

Rosemary Polenta