Ancient Harvest

Spaghetti with Light Cherry Tomato Sauce

Dinner al fresco never looked so good! Fresh tomatoes and herbs bring this recipe by @fettysfoodblog to life.

In a large pan over medium heat, add oil and garlic. Sauté for 30 seconds.
Add cherry tomatoes and salt. Let it cook for 10 minutes. Stirring occasionally.
In the meantime, bring a large stockpot of salted water to a boil, add the spaghetti and cook according to the package directions.
Drain the pasta and toss with the cherry tomato sauce.
Garnish with basil, parmesan, and fresh cracked pepper. Drizzle with additional olive oil if preferred.