Introducing Ancient Harvest’s New Lentil & Quinoa Supergrain Mac & Cheese
Whether you’re young or young-at-heart, you’re probably familiar with Ancient Harvest Supergrain Mac & Cheese – that creamy, cozy comfort food that’s full of cheesy goodness but none of the gluten. But did you know that we’ve recently gone a step further to offer three new varieties of deliciously gluten-free mac and cheese that not […]
Seasonal, Gluten-Free Recipes for Plant-Powered Living
The Quinoa, Artichoke and Mixed Greens Polenta Skillet we featured on Facebook yesterday is fresh and delicious – and once you’ve made it, you’re sure to have leftover spring veggies to use. For ideas how, look no further than Ancient Harvest; we show you how to buy your produce just once and use it all […]
Ancient Harvest™ Voted One of the Best Gluten-Free Pastas by GFF Magazine
GFF Magazine “noodled over and noshed on more than forty bowls of plain spaghetti, penne, tagliatelle, rigatoni, and more to make their picks for the best fresh and dried gluten-free pastas on the market” and picked Ancient Harvest Supergrain™ Quinoa Penne as one of their favorites. For more information, see Gffmag.com. Photo courtesy of Gffmag.com.
Celebrate Mom With a Plant-Powered, Gluten-Free Feast
The quintessential Mother’s Day celebration, a delicious homemade brunch is always well received. This year, celebrate both Mom and Mother Earth by serving a plant-powered, gluten-free feast that combines the finest seasonal produce with superfood nutrition. Seasoned chefs and novices alike will find these recipes fun and easy to make – and impressive enough to […]
10 Sources of Plant-Based Calcium
While it’s commonly known that dairy products contain calcium, a mineral necessary for building and maintaining bone health, it may surprise you to learn that we can also get calcium without consuming dairy. Delicious, readily available and naturally gluten-free, these sources of plant-based calcium should all be added to your grocery list: Leafy Greens Kale, […]
Ancient Harvest™ Nominated for a 2015 Foodie Award by Vegetarian Times
Ancient Harvest™ Inca Red Quinoa is nominated for a 2015 Foodie Award in the ‘Go-To Grain – Pantry Staple’ category. To vote and see all the nominees, visit Vegetariantimes.com. Photo courtesy of Vegetariantimes.com.
Flavor-Packed, Plant-Based Recipes for Spring
We love this Spring Penne Salad with Lemon and Thyme for its fresh simplicity, and the fact that a large batch makes excellent leftovers for later in the week. But because we can’t live on deliciously gluten-free pasta salad alone, here are some other flavor-packed, plant-based recipes for spring to help you use up this […]
Tips for Gluten-Free Living
Here at Ancient Harvest, we are committed to creating wholesome, plant-based products that everyone – even those with serious food allergies or dietary restrictions – may enjoy. We believe in the delicious, nourishing power of gluten-free ancient grains, and that living gluten-free does not mean living flavor-free. In honor of May being Celiac Disease Awareness […]
Sweet, Savory and Gluten-Free Strawberry Recipes
As you can probably tell by the Strawberry Rhubarb Crisp with Ancient Grain Topping we posted on Facebook yesterday, all of us here at Ancient Harvest are pretty excited for strawberry season. Along with being delicious, strawberries offer great nutritional benefits, as they’re packed with antioxidants. So if you’ve got leftover strawberries to use up […]
Baking With Vegetables
Photo courtesy of Lee, Fit Foodie Finds Tomorrow, April 25, is National Zucchini Bread Day – and we’re personally pretty excited to celebrate with one (or more than one!) of these 20 Gluten-Free Zucchini Bread Recipes, courtesy of My Natural Family. The sweetly seasonal treat is a great way to use up leftover zucchini – […]
