Seasonal, Gluten-Free Recipes for Plant-Powered Living
The Quinoa, Artichoke and Mixed Greens Polenta Skillet we featured on Facebook yesterday is fresh and delicious – and once you’ve made it, you’re sure to have leftover spring veggies to use. For ideas how, look no further than Ancient Harvest; we show you how to buy your produce just once and use it all […]
Celebrate Mom With a Plant-Powered, Gluten-Free Feast
The quintessential Mother’s Day celebration, a delicious homemade brunch is always well received. This year, celebrate both Mom and Mother Earth by serving a plant-powered, gluten-free feast that combines the finest seasonal produce with superfood nutrition. Seasoned chefs and novices alike will find these recipes fun and easy to make – and impressive enough to […]
10 Sources of Plant-Based Calcium
While it’s commonly known that dairy products contain calcium, a mineral necessary for building and maintaining bone health, it may surprise you to learn that we can also get calcium without consuming dairy. Delicious, readily available and naturally gluten-free, these sources of plant-based calcium should all be added to your grocery list: Leafy Greens Kale, […]
Flavor-Packed, Plant-Based Recipes for Spring
We love this Spring Penne Salad with Lemon and Thyme for its fresh simplicity, and the fact that a large batch makes excellent leftovers for later in the week. But because we can’t live on deliciously gluten-free pasta salad alone, here are some other flavor-packed, plant-based recipes for spring to help you use up this […]
Sweet, Savory and Gluten-Free Strawberry Recipes
As you can probably tell by the Strawberry Rhubarb Crisp with Ancient Grain Topping we posted on Facebook yesterday, all of us here at Ancient Harvest are pretty excited for strawberry season. Along with being delicious, strawberries offer great nutritional benefits, as they’re packed with antioxidants. So if you’ve got leftover strawberries to use up […]
Baking With Vegetables
Photo courtesy of Lee, Fit Foodie Finds Tomorrow, April 25, is National Zucchini Bread Day – and we’re personally pretty excited to celebrate with one (or more than one!) of these 20 Gluten-Free Zucchini Bread Recipes, courtesy of My Natural Family. The sweetly seasonal treat is a great way to use up leftover zucchini – […]
Spring Veggies + Quinoa = Delicious, Plant-Powered Meals
So you made the lovely Kale, Asparagus and Leek Quiche with Quinoa Crust that we featured on Facebook yesterday – and now you’ve got a bunch of fresh spring veggies to use up? Well, not to worry. Each of these gluten-free, plant-powered meals makes delicious use of your leftover produce: Spring Vegetable Quinoa Soup with […]
Bright Green and Gluten-Free Recipes for Spring
Yesterday, we featured a delicious, seasonal recipe for Red Lentil Rotelle with Lemony Ricotta, Peas and Greens and the accompanying shopping list of fresh ingredients on our Facebook page. And now, as promised, here are some more bright green and gluten-free recipes to help put those leftover sugar snap peas, spring onions and mint leaves […]
Introducing Ancient Harvest Bean and Lentil Supergrain™ Pastas
Fans across the country have long loved our Supergrain Pastas for providing a wonderful gluten-free alternative to traditional pasta, and we’re now taking things a step further to offer nutrient-packed noodles ready to power up your dinner routine. Thanks to a wholesome blend of nutritious, nourishing ingredients, our new Bean and Lentil Supergrain Pastas offer […]
Fool Your Friends With Sneaky April Fool’s Day Recipes
Photo courtesy of The Kitchn Spring has sprung, and everyone’s ready for what the season brings: fresh flowers, dining al fresco, farmers markets… But first, let’s take a moment to honor the first day of April, and that sneaky little holiday that encourages mischief and fun. Each of these delightful April Fool’s Day recipes is […]
