Fans across the country have long loved our Supergrain Pastas for providing a wonderful gluten-free alternative to traditional pasta, and we’re now taking things a step further to offer nutrient-packed noodles ready to power up your dinner routine. Thanks to a wholesome blend of nutritious, nourishing ingredients, our new Bean and Lentil Supergrain Pastas offer twice the protein of traditional pastas and a healthy helping of fiber – as well as, of course, the taste and texture of traditional pasta that you’ve come to expect from Ancient Harvest.
Our Green Lentil & Quinoa Supergrain™ Pasta Penne boasts an impressive 14g of protein and 7g of fiber per serving, as well as a mild flavor that makes the penne highly adaptable and easy to enjoy. Allow it to stand in for traditional pasta in any recipe, or try it in this light and vibrant Green Lentil Penne Primavera. For a heartier and richer dish, we’re loving this Green Lentil & Quinoa Supergrain Penne Pasta Bake.
Equally delicious is our new Red Lentil & Quinoa Pasta Rotelle, whose delightful spiral shape stands up well to a hearty sauce. The nutrient-dense pasta powers up classic dishes, adding a unique twist to the traditional. Try it in one of these recipes:
Last but certainly not least are our new Black Bean & Quinoa Pasta Elbows. One glance and you’ll see that this is no ordinary pasta. With 12g of protein and 7g of fiber, a serving of these will fill you with gluten-free, plant-powered goodness. Meanwhile, the bold and playful look is sure to inspire culinary creativity. For example, check out this flavorful Thai Peanut Macaroni Salad with Black Bean & Quinoa Supergrain Pasta Elbows (pictured) or this fragrant Moroccan Vegetable Noodle Soup.
For more information on our new Bean and Lentil Supergrain Pastas and other gluten-free ancient grain products, please visit us at AncientHarvest.com.